Order this week’s menu
Add meals to your cart below. Minimum of 5 meals per order. At checkout, you can leave a note about allergies, swaps, or anything else.
This Week’s Picks
1 items
Golden Brown Chicken
Pan-fried to a deep golden crust in a bold homemade marinade. No stew, just straight-up delicious.
Full Repertoire
All dishesBulgogi Chicken
The brown chicken with a Korean bulgogi glaze: soy, garlic, ginger and sesame.
Pollo Sudado
Colombian-style stewed chicken with potatoes, carrots, onion and tomato.
Curry Chicken
Tender chicken in a fragrant, slow-built curry sauce.
Blackened Chicken
Pan-seared and boldly spiced, often over mashed potatoes.
Stuffed Chicken Wings
Deboned and stuffed, served with vegetables and spinach cream.
Salmon
Served with green pasta or a bright quinoa salad.
Sea Bass
With carrot-cream sauce and seasonal vegetables.
Red Snapper
With shrimp, spinach and rice.
Barramundi
With avocado, shrimp and veggies.
Shrimp
A go-with for most plates, or the star of its own.
Braised Oxtail
Slow-braised until it falls apart, over pasta, or as tacos with black beans.
Lamb Chops
Herbed and seared, with rice and vegetables.
Beef & Chimichurri
With mashed potatoes and bright, herby chimichurri.
Rice
White, jasmine or brown, and the classic rice & beans.
Beans & Greens
Black beans, green beans and lightly seasoned mixed vegetables.
Roasted Cauliflower
Charred edges, tender middle.
Mashed Potatoes
Creamy, a natural pair for the heartier plates.
Fresh Salads
Arugula & mango, or quinoa: light and crisp.
The Garden Plate
Rice, black beans, roasted cauliflower and seasonal vegetables. Any week's plan can swap to this.