Questions, answered

Good to know

The things people ask most, before their first order. Still wondering something? Text me or send a DM. I answer them myself.

Can you work around dietary needs?+

Yes. Allergies, intolerances, and preferences included. Just note them on your order form and I'll build your dinners around them where I can. That said, all meals are prepared in a facility that also handles common allergens, so I can't guarantee a completely allergen-free environment or rule out cross-contamination.

How big are the portions?+

Hearty, single-serving dinners meant to actually fill you up, not a tasting-menu portion. Most people eat one and call it a night.

How long do the meals keep?+

Meals arrive fully cooked and ready to reheat. They keep well in the fridge for about 4-5 days, or freeze them if you want to stretch them further.

Is it delivery or pickup?+

Both. Choose either on your order form, pickup or delivery around Northwest Metro Atlanta. Check the delivery zone map on the contact page to see if you're covered.

When do orders close?+

This week's orders close Wednesday at 11:59pm, for Sunday pickup or delivery.

How do I actually order and pay?+

Fill out the weekly order form, then I'll text you a secure Stripe payment link for your total. No cart, no account, no subscription.

Is there a minimum order?+

Yes. 5-meal minimum. That's $75 (5 meals × $15 each), which aligns with our weekly pricing. If you need more than 5 meals, just add them to your order form and I'll adjust your total accordingly.

Does the menu change every week?+

Right now we're starting simple with the same weekly menu. As things settle in, I'll be adding more variety and rotating in new dishes.

Do you cater events?+

I do, for smaller gatherings and events around Atlanta. Reach out through the contact page with your date and headcount and we'll figure out the details.

Still have a question?

The fastest way to reach me is by email or completing the contact form.

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